Breakfast Muesli Bars
This recipe was developed especially for Bob’s Red Mill by renowned whole grain specialist Lorna Sass.
Preheat oven to 350° Fahrenheit . Lightly oil an 8-inch square baking pan.
Bring 1 cup water to a boil. Turn off the heat and mix in honey, orange zest, orange juice concentrate, oil, salt and cinnamon. Stir in muesli, oat flour, baking powder, baking soda and cranberries.
In a small bowl, combine flaxseed meal and 1/4 cup water. Stir until mixture thickens. Fold flax mixture and orange zest into the muesli mixture.
Press dough into the baking pan and even off the top. Bake until the sides a toothpick inserted into the center comes out clean, 40 to 45 minutes. Makes 12 bars.
- Recipe copyright Bob’s Red Mill 2015.
- 1 + 1/4 cup Water, divided
- 1/4 cup Honey
- 3 Tbsp Orange Juice Concentrate
- 2 Tbsp Olive Oil
- 1/2 tsp Sea Salt
- 1/2 tsp ground Cinnamon
- 1-1/2 cups Old Country Style Muesli
- 1/2 cup Whole Grain Oat Flour
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/3 cup Dried Cranberries
- 3 Tbsp Flaxseed Meal
- 2 tsp Orange Zest