Showing posts with label Pea. Show all posts
Showing posts with label Pea. Show all posts

Tuesday, January 20, 2015

Amino Acid Content of 100 grams of various protein powders


Click image to enlarge.



The latest research suggests that protein synthesis is better with a blend. Given the fact that we are all interested in increasing muscle mass, I would do three things.

1.   Make sure my protein intake from all sources is at least 1 gram per pound of body weight.
2.   Use a protein blend. Preferably a 80/20 or 50/50 casein to whey blend.
3.   Have an even amount of protein across all meals including pre-workout and post-workout.



References:
7.12 g leucine daily stops muscle loss in elderly 06.06.2016
Leucine stimulates muscle growth without training 17.11.2015
Leucine: a myostatin inhibitor available from your supplements supplier 01.12.2014
Vitamin D3 boosts anabolic effect of leucine19.09.2013
Leucine supplement helps casein build muscles 14.09.2013
Maybe it's possible to stack leucine with HMB24.08.2013
Resveratrol-leucine combo boosts fat burning13.03.2013
Added leucine makes wheat protein as anabolic as whey 29.12.2012
Twelve grams a day of leucine boosts muscle mass 01.04.2012
Not so young any more? Leucine still works – with extra antioxidants 29.01.2012
Amino acid mix with added leucine makes muscles grow faster 10.10.2011
Leucine makes rowers faster 16.02.2011
Leucine supplement boosts fat burning07.02.2011
Most effective leucine dose may be as high as 20 g 05.10.2010
Leucine retains muscle mass when you're not training 30.08.2010
Leucine increases anabolic effect of post-training meal by 16 percent 16.08.2010


Tuesday, December 24, 2013

The best type of protein for the time of consumption.

The proteins are listed from best to worst for the time of day. 

Morning
Whey
Milk Isolate
Egg
Pea
Soy
Goat Milk
Brown Rice
Casein 

Between Meals
Egg
Whey
Milk Isolate
Casein
Pea
Goat Milk
Soy
Brown Rice 

Pre-Workout
Hydrolyzed Whey
Whey
Milk Isolate
Pea
Soy
Egg
Brown Rice
Casein

Post-Workout
Whey
Milk Isolate
Pea
Soy
Casein
Egg
Brown Rice
Goat Milk

Bedtime
Casein
Milk Isolate
Goat Milk
Egg
Brown Rice
Whey
Pea
Soy

Saturday, December 1, 2012

The Amino Acid Content of 100 Grams of Protein. Beef Buckwheat Egg Hemp Milk Pea Rice Soy

You often hear that you should get your protein from various sources. Well, the below data shows you why. It's simple, you get various levels of the individual amino acids from the long chains of aminos found in proteins.



The latest research suggests that protein synthesis is better with a blend. Given the fact that we are all interested in increasing muscle mass, I would do three things.

1.   Make sure my protein intake from all sources is at least 1 gram per pound of bodyweight.
2.   Use a protein blend. Preferrably a 80/20 or 50/50 casein to whey blend.
3.   Have an even amount of protein across all meals including pre- and post-workout.