Showing posts with label Hydrolyzed Whey. Show all posts
Showing posts with label Hydrolyzed Whey. Show all posts

Monday, December 3, 2018

MusclePharm Combat Protein Powder - Essential blend of Whey, Isolate, Casein and Egg Protein with BCAA's and Glutamine for Recovery




To maximize lean muscle growth and recovery, MusclePharm created Combat Sport Protein Powder with a variety of protein blends that digest at varying rates—helping to fuel your muscles longer. This award-winning, university studied formula helps create a muscle-building environment for longer periods of time, which results in greater muscle building, recovery and performance.







WHEY PROTEIN CONCENTRATE – One of the world's most popular and researched sports nutrition ingredients, whey protein concentrate is closest to whole food and contains real subfractions.


WHEY PROTEIN ISOLATE – Digests and absorbs rapidly and is low in carbohydrates and fat. Whey protein isolate undergoes a process called cross-flow micro-filtration that separates the protein from fat, cholesterol and lactose.


WHEY PROTEIN HYDROLYSATE – Broken down into faster-absorbing peptides, this rapidly infuses muscle-building amino acids making for even faster absorption than standard whey and isolate.


MICELLAR CASEIN – Often consumed on its own as a nighttime protein, micellar casein digests slowly, infusing valuable amino acids over several hours.


EGG ALBUMIN – Highly bioavailable and is high in naturally-occurring BCAAs and arginine.


BCAAs – Branched-Chain Amino Acids are the essential amino acids leucine, isoleucine and valine. Includes added BCAAs to support recovery, muscle development, and maintenance.


GLUTAMINE – An amino acid necessary for protein and muscle synthesis. Includes added Glutamine to help build, repair, and protect muscles.


DIGESTIVE ENZYMES – Includes protease and lactase to help with the digestion of your protein.


SUGGESTED USE: Mix 1 scoop of COMBAT PROTEIN POWDER with 8–12 ¬fl. oz. of cold water. Vary the amount of water to achieve desired consistency and taste. To increase your protein intake per serving and achieve a delicious milkshake taste, use milk instead of water. Consume additional servings throughout the day to meet your daily protein requirements. Use in combination with whole food protein sources, a balanced diet, and exercise program.


Tuesday, November 1, 2016

Dr Peter Attia's “Fat shake” Recipe for Ketogenic Dieters

 “Fat shake” (In a blender: 8 oz heavy whipping cream, 8 oz sugar-free almond milk; 25 gm sugar-free hydrolyzed whey protein, 2-3 frozen strawberries)


Source:

What I actually eat (circa Q4 2011)

Friday, August 29, 2014

The Speed of Your Protein Digestion


Protein Digestion Speed from Fastest to Slowest

Fast (2 hours or less)

Free Form Amino Acids

Hydrolyzed Casein

Hydrolyzed Whey Peptides

Ion-Exchange Whey Protein Isolate

Cross-Flow Microfiltered Whey Protein Isolate

Whey Protein Concentrate

Intermediate (4 hours)

Egg Albumen

Milk Protein Isolate

Milk Protein Concentrate

Slow (6-8 hours)

Sodium Caseinate

Calcium Caseinate

Micellar Casein