Protein Digestion Speed from Fastest to Slowest
Fast (2 hours or less)
Fast (2 hours or less)
Free Form
Amino Acids
Hydrolyzed
Casein
Hydrolyzed
Whey Peptides
Ion-Exchange
Whey Protein Isolate
Cross-Flow
Microfiltered Whey Protein Isolate
Whey Protein
Concentrate
Intermediate
(4 hours)
Egg Albumen
Milk Protein
Isolate
Milk Protein
Concentrate
Slow (6-8
hours)
Sodium Caseinate
Calcium
Caseinate
Micellar
Casein
Why is whey protein so appropriate to ↗ post-ex muscle synthesis? (EAA: Essential Amino Acids) http://t.co/8FWR5iEAKM pic.twitter.com/ykMtN8yQTN
— Yann Le Meur (@YLMSportScience) March 10, 2015