Monday, July 8, 2013

The Best #Bodybuilding #Foods

                                   CALORIES  PROTEIN*  CARBS*  FAT*

MEAT, EGGS AND SEAFOOD

Beef (raw unless otherwise noted)
8 oz beefalo (composite of cuts)      328       56         0      11
8 oz beef brisket                     352       48         0      17
8 oz corned beef                      448       32         0      34
8 oz flank steak                      352       48         0      16
4 oz ground beef, 95% lean            152       24         0       6
4 oz ground beef, 90% lean            196       24         0      11
4 oz ground beef, 85% lean            240       20         0      17
4 oz ground beef, 80% lean            284       20         0      22
4 oz ground beef, 75% lean            328       16         0      28
4 oz ground beef, 70% lean            372       16         0      34
1 oz beef jerky                       116        9         3       7
8 oz beef liver                       312       48         0       8
8 oz porterhouse steak                560       43         0      42
3 large beef ribs                     474       34         0      37
4 oz roast beef                       106       14         1       5
8 oz top sirloin                      456       48         0      29
8 oz T-bone steak                     496       44         0      35
8 oz tenderloin                       560       48         0      25
8 oz tri tip                          372       47         0      19

Lamb (raw unless otherwise noted)
4 oz ground lamb                      320       20         0      27
8 oz lamb chops                       472       40         0      32
8 oz leg of lamb                      472       40         0      32

Pork (raw unless otherwise noted)
3 slices bacon                        311        8         0      31
1 large pork chop                     205       20         0      13
4 oz ground pork                      300       20         0      24
8 oz cured ham                        464       48         0      30
4 oz smoked deli ham                  186       21         1      11
1 rack baby-back ribs (roasted)       810       53         0      65
1 Italian sausage                     391       16         1      35
1 link smoked sausage                 265       15         1      22
8 oz pork tenderloin                  312       48         0      12

Poultry (raw unless otherwise noted)
6 oz chicken breast                   185       39         0       2
4 oz chicken breast deli meat          95       21         0       1
1 chicken thigh                        82       14         0       3
6 chicken wings (Buffalo wings)       366       34         6      22
1 Cornish game hen (roasted)          295       51         0       9
6 oz duck, domesticated (meat only)   226       31         0      10
4 oz ground ostrich meat              188       23         0      10
6 oz turkey breast                    189       42         0       1
4 oz turkey deli meat                 104       22         2       0
4 oz ground turkey                    170       20         0       9
1 oz turkey jerky                     101       19         1       1

Eggs (raw unless otherwise noted)
1 whole large egg                      74        6         0       5
1 whole extra large egg                85        7         0       6
1 whole jumbo egg                      96        8         0       6
1 large egg white                      17        4         0       0

Seafood (raw unless otherwise noted)
6 oz bass                             194       32         0       6
6 oz catfish                          230       26         0      13
6 medium clams                         66       11         2       1
6 oz cod                              140       30         0       1
1 crab cake                           160       11         5      10
1 Alaskan king crab leg               144       31         0       1
1 Dungeness crab                      140       28         1       2
3 oz eel (mixed species)              156       16         0      10
6 oz flounder                         154       32         0       2
6 oz haddock                          148       32         0       1
6 oz halibut                          188       36         0       4
1 medium lobster                      135       28         1       1
6 oz mackerel (mixed species)         268       34         0      13
6 medium mussels                       84       11         4       2
6 medium oysters                       57        6         3       2
6 oz salmon (Atlantic)                312       34         0      18
1 can sardines (in oil, drained)      191       23         0      11
6 oz scallops                         150       28         0       2
6 oz sea bass                         164       32         0       3
6 oz sole                             154       32         0       2
4 oz shrimp                           120       23         1       2
3 oz fried squid (calamari)           149       15         7       6
6 oz swordfish                        206       34         0       7
6 oz trout                            252       36         0      11
1 can white tuna (in water)           220       41         0       5
1 can light tuna (in water)           191       42         0       1
6 oz whitefish                        228       32         0      10

DAIRY

Cheese
1 slice low-fat American cheese        38        5         1       1
1 slice cheddar cheese                113        7         0       9
8 oz low-fat cottage cheese (1%)      163       28         6       2
8 oz cottage cheese (small curd)      232       28         6      10
1 slice low-fat Monterey jack          88        8         0       6
1 oz mozzarella, part skim             72        7         1       5
1 slice provolone cheese               98        7         1       7
1 slice low-fat Swiss cheese           50        8         1       1

Milk
8 oz nonfat milk                       83        8        12       0
8 oz low-fat milk (1%)                102        8        12       2
8 oz reduced-fat milk (2%)            122        8        11       5
8 oz whole milk (3.25%)               146        8        11       8
1 tbsp nonfat sour cream               11        0         2       0
1 tbsp reduced-fat sour cream          20        0         1       2

Yogurt
8 oz nonfat yogurt (fruit)            213       10        43       0
8 oz low-fat yogurt (fruit)           225        9        42       3
8 oz low-fat yogurt (plain)           143       12        16       4

FRUITS, JUICES AND VEGETABLES

Fruits
1 large apple                         110        0        30       0
1 avocado                             289        3        15      27
1 medium banana                       105        1        27       0
1 cup blueberries                      83        1        21       0
1 medium cantaloupe                   188        5        45       1
1/2 large grapefruit                   53        1        13       0
1 medium nectarine                     60        1        14       0
1 large orange                         86        2        22       0
1 medium peach                         38        1         9       0
1 medium pear                          96        1        26       0
1 cup sliced pineapple                 79        1        20       0
1 cup raspberries                      64        1        15       1
1 cup strawberries, whole              46        1        11       0

Juices
8 oz apple juice (unsweetened)        117        0        29       0
8 oz grapefruit juice                  96        1        23       0
8 oz orange juice                     110        2        25       1
8 oz tomato juice                      41        2        10       0

Vegetables
20 asparagus spears                    60        6        12       0
1 can green beans                      52        3        12       0
1 cup chopped broccoli                 31        3         6       0
1 cup Brussels sprouts                 38        3         8       0
1 medium carrot                        25        1         6       0
1 cup chopped cauliflower              28        1         3       0
1 medium celery stalk                   6        0         1       0
1 cup canned corn                     133        4        30       2
1 cup eggplant                         20        1         5       0
1 medium onion                         46        1        11       0
1 cup peas                            118        8        21       1
1 baked potato, medium                161        4        37       0
2 cups salad (greens)                  44        3         8       0
1 medium sweet potato                 103        2        24       0
1 medium tomato                        22        1         5       0
1/2 cup tomato sauce (marinara)        92        2        14       3
1 cup sliced boiled zucchini           29        1         7       0

GRAINS

Bread/Crackers
1 medium plain bagel                  289       11        56       2
1 medium bran muffin                  305        8        55       8
1 plain dinner roll                    84        2        14       2
1 English muffin (plain)              134        4        26       1
1 English muffin (whole wheat)        134        6        27       1
1 plain hamburger roll                120        4        21       2
1 slice multigrain bread               65        3        12       1
1 large pita bread (white) 6.5%       165        5        33       1
1 large pita bread (wheat) 6.5%       170        6        35       2
1 slice pumpernickel bread             65        2        12       1
1 slice rye bread                      83        3        15       1
6 saltine crackers                    154        3        26       4
1 slice white bread                    66        2        13       1
1 slice whole-wheat bread              70        3        13       1
6 whole-wheat crackers                108        2        18       4

Cereal
1 cup Cheerios                        111        4        22       2
1 cup corn flakes                     101        2        24       0
1 cup corn grits, cooked              143        3        31       0
1 packet Cream of Wheat (instant)     102        3        22       0
1/2 cup Grape-Nuts                    208        6        47       1
1 cup oatmeal, cooked                 147        6        25       2
1 cup raisin bran                     178        5        43       1
1 cup Rice Krispies                   108        2        24       0
1 cup Special K                       117        7        22       0
1 cup Wheaties                        106        3        24       1

Pasta (cooked)
1 cup egg noodles                     221        7        40       3
1 cup macaroni and cheese             370       16        68       4
1 cup rice noodles                    192        2        44       0
1 cup soba                            113        6        24       0
1 cup spaghetti                       221        8        43       1
1 cup whole-wheat pasta               174        7        37       1

Rice (cooked)
1 cup brown rice (medium grain)       218        5        46       2
1 rice cake                            35        1         7       0
1 cup white rice (medium grain)       242        4        53       0
1 cup white rice (long grain)         205        4        45       0
1 cup wild rice                       166        7        35       1

LEGUMES AND NUTS

Legumes (cooked)
1 cup baked beans                     239       12        54       1
1 cup black beans                     227       15        41       1
1 cup chickpeas                       286       12        54       3
1 cup edamame (soybeans)              254       22        20      12
1/2 cup hummus                        207       10        18      12
1 cup kidney beans                    225       15        40       1
1 cup lima beans                      216       15        39       1
1 cup navy beans                      255       15        47       1
1 tbsp peanut butter                   94        4         3       8
1 oz peanuts                          166        7         6      14
1 cup pinto beans                     245       15        45       1
1 cup refried beans                   237       14        39       3

Nuts
1 oz almonds                          169        6         5      15
1 oz cashews                          163        4         9      13
1 oz hazelnuts                        183        4         5      18
1 oz macadamia nuts                   203        2         4      22
1 oz mixed nuts                       168        5         7      15
1 oz pecans                           201        3         4      21
1 oz walnuts (English)                185        4         4      18

MISCELLANEOUS

Condiments
1 cup couscous (cooked)               176        6        36       0
1 tbsp jams and preserves              56        0        14       0
1 tbsp ketchup                         15        0         4       0
1 tbsp fat-free mayonnaise             11        0         2       0
1 tbsp light mayonnaise                50        0         1       5
1 tbsp regular mayonnaise              57        0         4       5
1 tsp or packet mustard                 3        0         0       0
1 tbsp salad dressing, fat-free        10        0         2       0
  Italian
1 tbsp salad dressing, oil/vinegar     72        0         0       8
1 tsp sugar                            16        0         4       0

Soups/Stews/Chili (cooked unless otherwise noted)
1 cup beef broth                       29        5         2       0
1 cup beef stew                       222       11        16      13
1 cup black bean soup                 116        6        20       2
1 cup chicken broth                     5        1         0       0
1 cup chicken noodle soup              76        6         9       2
1 cup chili with beans                287       15        30      14
1 cup minestrone soup                  82        4        11       3
1 cup New England clam chowder        117        5        20       2
1 package ramen noodles (dry)         385        8        56      15
1 cup split pea soup (with ham)       190       10        28       4
1 cup tomato soup                      85        2        17       2

SOURCE: USDA National Nutrient Database for Standard Reference, Release
18, at www.ars.usda.gov/ba/bhnrc/ndl
* Values in grams